Ingredients

Flour-250 gm
Sugar-100 gm
Ghee-50 gm
Oil- according to taste

Method

Mix and stir flour and ghee properly.
Powder the sugar and add it like chudaghasa.
Add water after it is sticky.
It will make it hard.
Heat the oil and make the round dough and fry it in oil.
Flour arisha is ready.