Ingredients
Fresh sajana phula- 2 cups (freshly collected from garden)
onion chopped- 2tbs
3- grated garlic- 1tsp
Besan- 1/2 cup, Salt
One medium size boiled patato
Refined oil for frying
Method:
Wash sajana phula in cold water carefully.
Add onion, garlic, salt and mix it well.
Add potato and besan and mix it properly.
Heat oil and make small balls.
Press it slightly in between your palms and fry till it is golden
brown.
Sajana phula bara is ready.
Serve it hot with dahi pakhala.
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Ingredients
1 cup muga dali (mung Dal)
A pinch of baking soda.
4-5 crushed gujurati (green cardamoms)
Oil or ghee for deep frying.
1 cup sugar
1 cup water.
Method:
Soak muga dali in water for 4-5 hours.
Grind it to a fine paste.
Add crushed cardamoms and baking soda to it and whisk it for few
mins.
Heat oil or ghee.
Make small balls of muga paste and deep fry till it is golden
brown.
Dip it in the sugar syrup for 4-5 mins.
Serve it hot or cold.
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