Ingredients
1. Kaju powder-100 gm
2. Sugar-50 gm
3. Milk powder-200 gm
Methods
Mix kaju and milk powder in a bowl.
Make sugar sous.
After sugar sous is made, add kaju and milk powder mix.
Now kaju barffi is ready
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Ingredients
Potato-1/2 kg
Milk powder-1 cup
Coconut-1 pc
Sugar-200 gm
Cardamom-5 pcs
Ghee-50 gms
Methods
Wash and uncover the potato and press it.
Scrap the coconut properly.
Heat oil in a kadai.
Fry the sugar and scrapped coconut in this oil.
Fry it by adding milk powder, cardamom powder and pressed potato.
When the potato becomes badami, add ghee and press it.
Serve it in pieces after cooling it. NEXT...
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