Ingredients

1. White gourd-500gm.
2. Mustard-1 spoon
3. Green chilly-4 pcs.
4. Salt-according to taste
5. Mustard oil-2 spoon
6. Savour it-1 spoon
7. Ginger- 1 inch piece

Method

1. Wash white gourd.
2. Scraped it and make slim pieces.
3. Make a paste of mustard, green chilly and ginger.
4. Boil white gourd with salt.
5. Heat oil and add savour it.
6. Put white gourd with paste add a half glass of water.
7. After a few minute descend it.
8. Now white gourd besara ready.

Ingredients

White gourd-500gm.
Mustard-1 spoon
Green chilly-4 pcs.
Salt-according to taste
Mustard oil-2 spoon
Savour it-1 spoon
Ginger- 1 inch piece

Method

Wash white gourd.
Scraped it and make slim pieces.
Make a paste of mustard, green chilly and ginger.
Boil white gourd with salt.
Heat oil and add savour it.
Put white gourd with paste add a half glass of water.
After a few minute descend it.
Now white gourd besara is ready.