Ingredients

Pineapple-1pc
Sugar-100 gm
Milk powder-200gm.

    
Methods

Scratch the pineapples properly and make small pieces it.
Add sugar and milk powder in it.
Then grind it.
Keep it in freeze.
Before that freezes completely keep it out and mix it once.
Use an ice cream stand and put this mix and leave it 30-40 minutes in freeze.
Now pineapple ice cream is ready.