Ingredients

Coarse-2 cup
Biri Dal-2 cup
Oil-2 spoon
Salt-according to taste

Methods

Soak biri dal one day before.
Grind it & make a hard paste.
Mix it properly.
Add coarse in it and cover it 30 minutes.
Add water in it, if required.
Add salt in it.
Put this paste in idly frame and keep it on fire flame.