Ingredients

1. Parval-250gm.
2. Green chilly-4pcs.
3. Mustard oil-2 table spoon.
4. Salt-according to taste
5. Coconut scrapped-1 cup
6. Mustard-2 spoon
7. Sugar-1 spoon
8. Turmeric powder-1 spoon

    
    Method

Scarp parvals.
Heat oil in a kardai.
Fry parval till it becomes brown in color.
Prepare a paste of coconut, green chilly, mustard.
When parval is fried, add the paste.
Give bay leaf, 1 cup water, sugar, salt and turmeric powder and cover it.
When water dries in the kardai, descend the kardai.
Now parval korma is ready.