1. Butter-250gm.
2. Sugar-100 gm
3. Cardamom-4 pcs.
4. Ghee-50 gm
5. Coarse flour-50 gm
6. Milk-50 gm.
7. Beking powder-1/2 spoon

Method

1. Prepare mash butter, coarse flower & beking powder.
2. Prepare another mash of sugar, ghee, milk and cardamom.
3. Put ghee in a ovan and beck it.
4. Now butter poda pitha is ready.

   
Ingredients

Cheese- 250 gm.
Sugar-100 gm
Cardamom- 4 pcs.
Ghee-50 gm
Coarse flour-50 gm
Milk-50 gm.
Baking powder-1/2 spoon

Method

Prepare mash cheese, coarse flower & baking powder.
Prepare another mash of sugar, ghee, milk and cardamom.
Put ghee in an ovan and bake it.
Cheese poda pitha is ready. NEXT...