Ingredients
Arua rice-200gm
Refine oil-5 ml.gm.
Turmeric powder-2 spoon
Hengu-a small amount
Chick pea- 25gm.
Curry leaf
Tomato- 100gm.
Dry chilly-8pcs.
Meethi powder-1/4 spoon
Savour it
Method
Boil water in a frying pan.
Wash arua rice
Put it in the frying pan.
After 2 - 3 minutes, separate rice from water.
Boil water in a frying pan. After the water is boiled, wash the
arua rice and add water. Remove the water properly from rice.
Boil the cut tomato pieces in half cup of water. Use pressure
cooker for easier use. Cool it after it is boiled. Squeeze them
to bring the juice out. If required separate seeds and the layer
of tomato. Heat oil in a frying pan and savour them. After savouring,
add turmeric powder to it, cut the curry leaves and add tomato
juice and salt to it. Add rice to it after it is half fried. Tomato
rice is ready.
|
